Creamy Italian Chicken

This is a great recipe for a busy day. Pop it in the crockpot in the morning and 6-8 hours later it is ready. We enjoyed it tonight over brown rice, but you could also serve it over pasta.

Creamy Italian Chicken

1 pound skinless chicken tenders
1/4 cup melted butter
80z cream cheese with chives (I used Philidelphia onion and chive 1/3 fat Light Onion and Chive)
1 small can low sodium cream of mushroom soup
1 packet of dry Italian dressing mix
1 packet dry onion soup mix
1/2 cup water
salt and pepper to taste

In a medium bowl, mix butter, cream cheese, soup, onion soup mix, Italian dressing mix, and water. Stir until well blended. Put 1/3 of the mixture into your crockpot. Layer chicken half of the chicken into the crockpot. Put another 1/3 of the soup mixture onto the chicken and layer the second half of the chicken. Top the chicken with the remaining soup mix. Cover and cook on low for 6-8 hours. Stir well before serving. Makes 4-6 servings.